Description
Tteokbokki(rice cakes coated with Gochujang sauce) not only does it taste good, but it also is easy to cook! Everything you need to make it is in one package. Just drop the ingredients, pour water, and boil! A bowl of sweet, spicy, and chewy Tteokbokki will relieve your stress.
Allergens
None
Ingredients
• Rice Cake: Rice, Water, Salt, Citric Acid, Alcohol(to preserve freshness) • Sauce: Sugar, Red Pepper Paste(water, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Garlic, Onion), Water, Onion, Salt, Yeast Extract, Alcohol(to preserve freshness), Less than 2% of each: Garlic, Disodium Inosinate, Disodium Guanylate, Paprika for Color, Artificial Flavor, Xanthan Gum, Black Pepper Powder
* This hearty Korean staple street food is ready to eat in just 5 minutes. It comes in two flavors: Original Spicy and Garlic!
* The 2 servings in the package are individually packed, able to be stored in room temperature.
* NO MSG, NO corn syrup, gluten-free, NO cholesterol, NO trans fat
How to cook (for 1 serving)
1. Add 120ml of water, pack of rice cake and sauce in a small frying pan.
2. Mix and stir for 3-4 minutes over high heat. Stir to prevent sticking.
3. Add green onions, boiled egg, fish cakes and cheese for an added kick
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Additional information
| Brand | O'food |
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